Chocolate Nut Banana Bread
A moist and flavorful banana bread infused with chocolate and coconut, perfect for breakfast or snack, appealing to chocolate lovers and banana enthusiasts alike.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1/3 cup butter or margarine, softened ⓘ
- 2 eggs ⓘ
- 2 tablespoons milk ⓘ
- 1 teaspoon vanilla flavoring ⓘ
- 1 cup mashed ripe bananas ⓘ
- 2/3 cup flaked coconut ⓘ
- 1/2 cup chocolate morsels ⓘ
Instructions
- Mix baking powder, flour, soda, salt, and sugar in a large bowl.
- Add softened butter, eggs, milk, vanilla flavoring, and mashed ripe bananas. Mix until combined.
- Fold in flaked coconut and chocolate morsels.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra moist banana bread, ensure your bananas are very ripe. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Feel free to swap out the chocolate morsels for nuts or dried fruit if desired. Adding a pinch of cinnamon can elevate the flavor as well. This recipe is versatile and can be adjusted to your taste.
Serving Suggestions
Serve slices of this Chocolate Nut Banana Bread warm with a pat of butter or a drizzle of honey for added flavor. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a scoop of No-Guilt Chocolate Pudding for a delightful dessert experience. You can also enjoy it as a sweet breakfast option or snack throughout the day.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply pop a slice in the microwave for 10-15 seconds or toast it for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Banana Bread contains roughly 453 calories, with 3g protein, 27g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To lighten it up, consider using half whole wheat and half all-purpose flour. This will add some nutritional value while still keeping the bread moist and delicious.
What can I do if I don't have flaked coconut?
If you don't have flaked coconut, you can omit it or substitute with chopped nuts for additional texture and flavor. Alternatively, you could use oats or even some chopped dried fruit like raisins or cranberries to maintain the sweetness and moisture in the bread.
How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).