Broc-Stuffing Strata
A savory casserole combining broccoli, cheese, and stuffing with eggs and milk, baked until golden and bubbly—perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add nutmeg (if using), chopped broccoli, milk, 1 1/2 cups cheese, and stuffing; mix well.
- Pour the mixture into a 9-inch glass pie plate.
- Bake at 350°F for 10 to 15 minutes.
- Top with the remaining 1/2 cup cheese and return to the oven until the cheese has melted.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese into the egg mixture. If you don't have Stove Top stuffing, use any dry bread or herb stuffing mix you prefer. You can also substitute fresh broccoli for frozen, just steam it briefly before adding. Experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.
Serving Suggestions
This Broc-Stuffing Strata makes a fantastic brunch dish and pairs beautifully with a fresh green salad or fruit for a light meal. Serve it alongside a savory quiche for a delightful spread at your next gathering. For a vegetarian twist, consider serving it with roasted vegetables or a side of your favorite dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick meal; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broc-Stuffing Strata contains roughly 1248 calories, with 23g protein, 190g carbohydrates, and 48g fat. It is an excellent source of vitamin C (131% of the Daily Value), dietary fiber (79% of the Daily Value), and calcium (60% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it briefly until slightly tender before mixing it into the egg mixture. This will help ensure it cooks evenly during baking and retains its bright color.
Is there a way to make this dish gluten-free?
Absolutely! To make it gluten-free, substitute the Stove Top stuffing with a gluten-free stuffing mix or use gluten-free bread cubes. Be sure to check that the cheese and any other ingredients are also gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the pie plate and bake it in the morning for a quick and easy breakfast. This makes it perfect for brunch gatherings or busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).