Mountain Dew Pound Cake
A moist, flavorful pound cake infused with the citrusy zest of Mountain Dew, perfect for gatherings and those craving a unique twist on classic dessert favorites.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- In a large mixing bowl, cream together 2 sticks of butter, 1/2 cup of Crisco, and 3 cups of sugar until light and fluffy.
- Add 3 1/2 cups of plain flour gradually, mixing well after each addition.
- In a separate bowl, beat 5 eggs and then add to the mixture along with 1 teaspoon of almond flavoring and 1 1/2 teaspoons of vanilla flavoring.
- Pour in 7 ounces of Mountain Dew and mix until smooth.
- Pour the batter into a greased tube pan.
- Bake at 325°F (163°C) until a toothpick inserted into the center comes out clean, approximately 60 minutes.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, ensure your butter and Crisco are at room temperature before creaming. If you're out of Mountain Dew, lemon-lime soda or any citrus-flavored soda can serve as a substitute. For a nutty twist, consider adding chopped nuts or using a nut extract instead of almond flavoring to enhance the cake's flavor.
Serving Suggestions
Serve slices of Mountain Dew Pound Cake with a dusting of powdered sugar or a drizzle of glaze for added sweetness. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a complete treat, consider serving alongside a scoop of vanilla ice cream or pairing with a slice of Aunt Evie'S Chocolate Cake.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature or microwave slices for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Dew Pound Cake contains roughly 487 calories, with 1g protein, 10g carbohydrates, and 50g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda?
Yes, you can substitute the Mountain Dew with any citrus-flavored soda, like 7-Up or Sprite, for a similar taste. This will maintain the cake's moisture and flavor without altering the recipe significantly.
What can I do if the cake is too dense?
If your cake turns out dense, try reducing the mixing time after adding the flour and ensure you're not overmixing. Additionally, check that your baking powder is fresh, as this can impact the rise and texture of the cake.
Can I add additional flavors to this recipe?
Absolutely! Feel free to experiment with different extracts, such as lemon or orange, to create a unique flavor profile. You can also add a cup of chocolate chips or chopped nuts for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).