Gertrude'S Coke Cake
Gertrude's Coke Cake features a moist, flavorful combination of chocolate, coconut, and pecans, perfect for celebrations or cozy gatherings with a rich, indulgent taste.
Ingredients
- 1 yellow Duncan Hines cake mix, sifted ⓘ
- 1 (4 1/8 oz.) package instant chocolate pudding mix
- 4 eggs ⓘ
- 1/2 cup oil ⓘ
- 1 cup Coca-Cola ⓘ
- 1 1/4 cups evaporated milk ⓘ
- 2 tablespoons flour ⓘ
- 1 cup sugar ⓘ
- 3 egg yolks, slightly beaten ⓘ
- 1/2 cup oleo ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup coconut ⓘ
- 1 cup chopped pecans ⓘ
Instructions
- Mix the sifted yellow cake mix, instant chocolate pudding mix, eggs, oil, and Coca-Cola together until well blended.
- Pour the batter into three greased 9-inch cake pans.
- Bake at 325°F for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before assembling and decorating as desired.
Tips & Substitutions
For a richer flavor, consider using a high-quality cocoa powder in place of the instant chocolate pudding mix. If you’re out of Coca-Cola, root beer or a similar soda can be a fun substitute. To enhance moisture, try adding a bit of sour cream or yogurt. Ensure you sift the cake mix to avoid lumps for a smoother batter.
Serving Suggestions
This Coke Cake is delightful on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Grandma Davis Boiled Custard for a decadent dessert experience. Serve it alongside a light salad like Vegetable Garden Dip to balance out the sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. Reheat individual slices in the microwave for about 15-20 seconds for a warm, moist treat. Be careful not to overheat, as it can dry out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Gertrude'S Coke Cake contains roughly 1758 calories, with 39g protein, 191g carbohydrates, and 79g fat. It is an excellent source of protein (78% of the Daily Value), iron (75% of the Daily Value), and calcium (56% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead of time. Once cooled, wrap them in plastic wrap and store in the refrigerator for up to 3 days. Just remember to bring them back to room temperature before assembling, or you can slightly warm them to enhance the flavors.
What can I use instead of pecans?
If you're allergic to nuts or prefer a different flavor, you can substitute chopped walnuts or almonds. For a nut-free option, you can simply omit the nuts or replace them with additional coconut for texture and flavor.
How can I decorate the cake?
You can frost the cake with a chocolate ganache or a cream cheese frosting for added richness. Sprinkling toasted coconut on top or using chocolate shavings can also create an appealing finish. For a festive touch, consider adding colorful sprinkles or edible glitter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).