Cracker Bread
Crispy, golden cracker bread with a buttery, salty flavor, perfect for snacking or as a side, appealing to bread lovers and those seeking homemade crunchy treats.
Ingredients
Instructions
- In a large bowl, dissolve the yeast in warm water.
- Stir in sugar, salt, and melted butter.
- Gradually stir in flour, one cup at a time, until the dough is easy to handle.
- Turn the dough onto a lightly floured surface and knead until smooth, about 5 minutes.
- Divide the dough into 4 equal portions and shape each into a ball.
- Let the dough rest for 10 minutes.
- Roll each ball into a 12-inch circle.
- Place the circles on greased cookie sheets.
- Brush each with beaten egg and sprinkle with salt.
- Bake in a 400°F oven for 10 to 15 minutes, until lightly browned.
- Cool completely on a wire rack.
- Break into pieces before serving.
Tips & Substitutions
For a crispier cracker bread, roll the dough thinner before baking. You can also experiment with different seasonings, such as garlic powder or herbs, to enhance the flavor. If you're out of all-purpose flour, whole wheat flour can be a suitable substitute, but it may alter the texture slightly. To add some extra richness, consider incorporating a tablespoon of olive oil into the dough.
Serving Suggestions
Cracker bread makes a delightful snack on its own or served with dips like hummus or guacamole. It pairs beautifully with Butter Dips(Bread) for a more substantial meal. Consider serving alongside a fresh salad or as an appetizer with cheese and charcuterie for a gathering. You can also enjoy it with soups for added crunch.
Storage & Reheating
Store leftover cracker bread in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the bread pieces in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Bread contains roughly 851 calories, with 8g protein, 59g carbohydrates, and 66g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, cover it with plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling it out and baking. This also allows for better flavor development.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, while kneading until it reaches a manageable consistency. Be careful not to add too much flour at once, as this can make the bread dense.
Can I add toppings to the cracker bread?
Absolutely! You can top the rolled-out dough with a variety of toppings before baking. Consider adding sesame seeds, poppy seeds, or even grated cheese for added flavor and texture. Just remember to adjust the baking time if the toppings add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).