Monroe'S Pecan Pie
A rich, buttery pecan pie with a sweet filling and crunchy pecan topping, perfect for holiday gatherings or dessert lovers craving classic Southern flavors.
Ingredients
Instructions
- Sprinkle 1 teaspoon flour and 1 teaspoon sugar in the bottom of each pie shell.
- Beat eggs lightly in a bowl with a fork.
- Cook sugar, margarine, and light corn syrup until reaching a rolling boil.
- Pour the hot mixture into the beaten eggs. Add pecans and vanilla.
- Pour the filling into the prepared pie shells.
- Add more pecans on top if desired.
- Bake at 300°F (150°C) for 30 to 35 minutes.
Tips & Substitutions
For a smoother filling, ensure your margarine is fully melted before mixing in the sugar and corn syrup. If you prefer a richer flavor, consider using unsalted butter instead of margarine. For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Be careful not to overbake, as this can lead to a dry pie. You can also sprinkle a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve your Monroe's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Nana's German Chocolate Cake for a dessert spread at gatherings. For a casual touch, enjoy it alongside coffee or tea during an afternoon snack.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 300°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monroe'S Pecan Pie contains roughly 456 calories, with 5g protein, 62g carbohydrates, and 22g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pecans instead of store-bought?
Absolutely! Freshly toasted pecans can enhance the flavor and texture of your pie. Just make sure to chop them roughly and toast them lightly in the oven for about 5-7 minutes before adding them to the filling for a richer taste.
What if I don't have corn syrup?
If you don't have light corn syrup, you can substitute it with an equal amount of maple syrup or honey for a different flavor profile. Keep in mind that using these alternatives may slightly alter the sweetness and texture of the filling.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean. Remember that it will continue to firm up as it cools, so avoid overbaking to keep it from becoming dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).