U Love It Pudding
A moist, flavorful pudding featuring cinnamon, raisins, and nuts, perfect for sharing with family and friends as a comforting dessert or snack.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the butter or margarine, 1/2 cup brown sugar, milk, flour, baking powder, salt, cinnamon, raisins, and nuts until well combined.
- Pour the mixture into a 9-inch square pan without greasing it.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're looking for a healthier alternative, you can substitute applesauce for half of the butter. You may also swap raisins for dried cranberries or apricots for a different twist. This pudding can be made gluten-free by using a gluten-free flour blend. Remember to adjust baking time if you make substitutions.
Serving Suggestions
Serve U Love It Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Nana'S German Chocolate Cake for a delightful dessert spread. For a cozy breakfast option, enjoy it with a sprinkle of powdered sugar and fresh fruit. This pudding is perfect for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 30 seconds or warm in the oven at 350°F (175°C) until heated through. This pudding can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of U Love It Pudding contains roughly 411 calories, with 3g protein, 62g carbohydrates, and 19g fat. It is a good source of calcium (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pudding?
Absolutely! Feel free to mix and match your favorite nuts, such as walnuts, pecans, or almonds. Each will add a unique flavor and texture to the pudding. Just be mindful of any nut allergies among your guests.
How can I make this pudding more chocolatey?
To add a chocolate twist, consider mixing in some cocoa powder or chocolate chips into the batter. About 1/2 cup of chocolate chips would be a delightful addition and would complement the sweetness of the brown sugar.
Is this pudding suitable for vegetarian diets?
Yes, this recipe is suitable for vegetarian diets as it does not contain any meat or animal-derived ingredients. Ensure that the butter or margarine you use is vegetarian-friendly, and enjoy this delicious dessert with peace of mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).