Mozzarella Beef Pasta
A cheesy, hearty pasta dish combining ground beef or turkey with zucchini and tomatoes, topped with melted mozzarella—perfect for a quick, satisfying family meal.
Ingredients
Instructions
- In a large skillet, brown the ground beef or turkey.
- Drain the meat and set aside.
- Spray the skillet with cooking spray and sauté the chopped zucchini and diced tomatoes until tender.
- Add the cooked meat to the vegetable mixture and combine.
- Cook and drain the pasta separately.
- Arrange the pasta on individual plates, top with the meat and vegetable mixture.
- Sprinkle grated mozzarella cheese over each serving and microwave until the cheese is melted.
- Serve with tossed salad and garlic bread.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).