Crescent Italiano
Creamy, cheesy crescent roll casserole with seasoned ground beef, mushrooms, and herbs, perfect for a hearty family dinner or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375° F.
- Brown ground beef, chopped onions, and mushrooms in a skillet, drain excess fat.
- Add salt, pepper, and tomato sauce to the beef mixture and stir to combine.
- Spread the meat mixture evenly in an ungreased 8 x 12-inch baking dish and sprinkle shredded cheese on top.
- Separate the crescent roll dough into 8 triangles.
- Mix sour cream with oregano, basil, and rosemary; spread one spoonful of the herb-sour cream mixture onto each triangle.
- Roll up each crescent triangle starting at the wide end.
- Arrange the rolled crescents on top of the meat mixture in the baking dish.
- Bake for 25 to 30 minutes or until golden brown and bubbly.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onions and mushrooms. You can substitute ground turkey or chicken for a leaner option. If you prefer, use pre-made pizza sauce instead of tomato sauce for a different taste. To save time, you could also use a mix of frozen vegetables instead of fresh mushrooms and onions.
Serving Suggestions
This dish pairs wonderfully with a side salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread for an extra treat. For a heartier option, consider serving with a side of Italian Meatballs And Spaghetti Sauce, which complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven will help keep the crescent rolls crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Italiano contains roughly 283 calories, with 10g protein, 46g carbohydrates, and 10g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (64% of the Daily Value), and calcium (54% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add more vegetables to this recipe?
Absolutely! You can enhance the dish by adding bell peppers, spinach, or zucchini to the beef mixture. Just be sure to sauté them until tender before adding the tomato sauce to ensure they cook properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).