Mrs. Begbie'S Meat Loafhouston, Texas
A hearty Texas‑style meat loaf packed with savory onions, pork, and beef, finished with smoky barbecue sauce—comfort food perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix breadcrumbs and milk.
- Add salt and onions, then combine with ground chuck and ground pork, blending well.
- Press mixture into a 2‑inch deep loaf pan that is 7 to 7½ inches long.
- Bake at 350°F for 60 minutes.
- After 30 minutes, drain fat and spread a layer of barbecue sauce over the loaf.
- Drain fat again at the end of baking.
Tips & Substitutions
For a moister meatloaf, consider adding a tablespoon of Worcestershire sauce or a beaten egg to the mixture. If you're looking for a healthier option, you can substitute ground turkey for the beef and pork. Additionally, using whole grain breadcrumbs instead of regular can enhance the flavor and texture. For a twist, try adding chopped bell peppers or herbs such as parsley for extra flavor.
Serving Suggestions
Slice the meatloaf and serve it with a side of mashed potatoes and green beans for a classic comfort meal. It also pairs beautifully with 'Jean'S Mini Ham Loaves' for a hearty dinner spread. For a lighter option, try serving it with a fresh salad or roasted vegetables. Don't forget to add extra barbecue sauce on the side for dipping!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the meatloaf wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. When ready to reheat, thaw in the refrigerator overnight and warm in the oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Begbie'S Meat Loafhouston, Texas contains roughly 430 calories, with 12g protein, 64g carbohydrates, and 14g fat. It is an excellent source of iron (32% of the Daily Value), calcium (27% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this meatloaf?
Yes, you can substitute ground turkey or chicken for the beef and pork if you prefer a leaner option. Just ensure the mixture is well combined and adjust cooking time if necessary, as lean meats may cook faster.
What can I do if my meatloaf is too dry?
If your meatloaf turns out dry, next time try adding more moisture with ingredients like soaked breadcrumbs or an egg. You can also cover the meatloaf with foil while baking until the last 15 minutes to retain moisture.
How can I enhance the flavor of the meatloaf?
To enhance the flavor, consider adding minced garlic, chopped herbs, or even grated cheese to the meat mixture. You can also experiment with different seasonings, such as Italian herbs or smoked paprika for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).