Ham & Scalloped Potatoes
Savory ham & scalloped potatoes blend creamy mushroom soup, cheddar, and ham into a golden, comforting casserole, perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix potatoes, onions, cream of mushroom soup, salt, pepper,{space} 1 cup milk, and cubed ham in a large mixing bowl.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or Greek yogurt between the potatoes. You can substitute the cream of mushroom soup with homemade white sauce if preferred. If you want a bit of spice, add some diced jalapeños or a dash of hot sauce. Try using Yukon Gold potatoes for a buttery flavor that complements the dish well.
Serving Suggestions
Serve the Ham & Scalloped Potatoes alongside a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with 'Miley'S No-Miss Collards' for a Southern twist. This dish also works well as a side for grilled meats or at potlucks, making it versatile for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F until heated through, about 20-30 minutes. If the dish seems dry, add a splash of milk before reheating. Avoid microwave reheating as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham & Scalloped Potatoes contains roughly 1143 calories, with 18g protein, 173g carbohydrates, and 43g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (52% of the Daily Value), and potassium (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the dish a day before and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese can I use instead of cheddar?
You can substitute cheddar with other cheeses like Gruyère or Monterey Jack for a different flavor profile. Mixing cheeses can also create a unique taste; consider adding a bit of Parmesan for a sharper note.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like broccoli, spinach, or bell peppers to enhance the dish. Just make sure to chop them finely and layer them in with the potatoes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).