Turkey Custard Cups
Creamy turkey custard cups combine tender turkey, melted cheese, and green onion in a smooth egg and milk mixture, perfect for a comforting main dish for family or guests.
Ingredients
Instructions
- Cook green onion in a 1-quart saucepan over medium heat in hot butter or margarine until tender, stirring occasionally, about 5 minutes.
- Meanwhile, cut bread into 1/4-inch cubes and place into 6 (6-ounce) custard cups.
- Sprinkle the diced cooked turkey and shredded Cheddar cheese over the bread in each cup.
- In a medium bowl, beat eggs, milk, salt, and cooked green onion with a wire whisk or fork until well combined.
- Pour the egg mixture evenly into each custard cup over the bread, turkey, and cheese.
- Place the custard cups in a 12-inch skillet.
- Pour water into the skillet to come halfway up the sides of the custard cups.
- Heat over medium-low heat to bring the water to a gentle boil.
- Cover the skillet with a lid and remove from heat.
- Let the custard cups stand in the covered skillet for 15 minutes or until set.
Tips & Substitutions
For added flavor, consider using leftover turkey with herbs or spices. You can substitute the whole wheat or white bread with gluten-free bread if needed. For a bit of heat, add diced jalapeños or red pepper flakes to the egg mixture. This dish can also be made with chicken or ham instead of turkey, making it versatile.
Serving Suggestions
These Turkey Custard Cups make a delightful brunch dish, perfect when paired with a fresh green salad or some roasted vegetables. Serve with a dollop of sour cream or a side of salsa for an extra kick. They also pair beautifully with Linda'S Sausage And Egg Casserole for a hearty breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard cups in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Custard Cups contains roughly 986 calories, with 10g protein, 34g carbohydrates, and 91g fat. It is an excellent source of calcium (24% of the Daily Value), protein (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these custard cups ahead of time?
Yes, you can prepare the individual components a day in advance. Assemble the cups with bread, turkey, and cheese, then cover and refrigerate. When ready to cook, simply mix the egg mixture and pour it over the ingredients before steaming.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with any cheese of your choice, such as Swiss, mozzarella, or even feta for a different flavor profile. Just ensure the cheese melts well to maintain the custard texture.
How do I know when the custard is set?
The custard is set when it has firmed up and is no longer jiggly in the center. You can also insert a knife into the center; if it comes out clean, the custard is done. Allow it to cool slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).