Corn Dog Casserole
A savory casserole combining hot dogs, vegetables, and cornbread, topped with cheese and baked to golden perfection—perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a skillet, sauté celery in butter for 5 minutes.
- Add green onions; sauté for 5 minutes.
- Place the cooked vegetables in a large bowl and set aside.
- Cut hot dogs lengthwise into quarters, then cut into thirds.
- In the same skillet, sauté the hot dogs for 5 minutes or until lightly browned.
- Add the hot dogs to the vegetable mixture.
- Set aside 1 cup of the hot dog mixture.
- In a large bowl, whisk together eggs, milk, sage, and pepper.
- Add the remaining hot dog mixture to the egg mixture.
- Stir in the corn bread mixes.
- Add 1 1/2 cups of shredded cheddar cheese and mix well.
- Spread the batter into a shallow 3-quart baking dish.
- Top with the reserved hot dog mixture and remaining cheese.
- Bake uncovered at 400°F (200°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a twist on this Corn Dog Casserole, consider using turkey or veggie hot dogs for a lighter option. You can also substitute the corn muffin mix with a gluten-free version if needed. Adding chopped jalapeños can spice things up, and mixing in some shredded carrots or zucchini can enhance the nutrition. Make sure to stir the batter well to ensure even distribution of ingredients.
Serving Suggestions
This Corn Dog Casserole is best served warm, garnished with extra green onions or a drizzle of mustard for added flavor. It pairs beautifully with a side of coleslaw or a fresh garden salad. For a fun twist, serve alongside some Frozen Pineapple Rolls for dessert, creating a complete meal that everyone will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dog Casserole contains roughly 976 calories, with 13g protein, 103g carbohydrates, and 58g fat. It is an excellent source of vitamin C (43% of the Daily Value), calcium (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Corn Dog Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and bake as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I use instead of cheddar cheese?
If you're looking for cheese alternatives, Monterey Jack or pepper jack cheese can add a nice flavor and melt well in this casserole. For a dairy-free option, consider using a plant-based cheese that melts. Just keep in mind that the flavor profile will change slightly with different cheeses.
Can I freeze this casserole?
Yes, you can freeze the Corn Dog Casserole before or after baking. If freezing unbaked, assemble the casserole and cover it tightly; it can last up to 2 months in the freezer. To bake from frozen, add about 10-15 minutes to the baking time. If baked, cool completely before freezing, and reheat in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).