Linda'S Sausage And Egg Casserole
A hearty breakfast casserole combining sausage, eggs, cheese, and bread, perfect for weekend brunch or family gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Remove crusts from bread and spread with margarine.
- Place the bread in a greased 9 x 13-inch dish.
- Cook sausage (crumbled), drain, and pour over the bread.
- Sprinkle the grated Cheddar cheese over the sausage.
- Mix the beaten eggs with salt and half and half milk.
- Pour the egg mixture over the assembled ingredients in the dish.
- Cover the dish and refrigerate overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake uncovered at 350°F for at least 45 minutes.
Tips & Substitutions
To enhance the flavor, consider using spicy or flavored sausage instead of regular. You can substitute half and half with whole milk or a non-dairy alternative for a lighter version. For a bit of crunch, add some diced bell peppers or onions to the sausage mixture. If you're short on time, prepare the casserole the same day, but letting it refrigerate overnight allows the bread to absorb the egg mixture better.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs well with a simple green salad or fresh fruit, making it a great option for brunch or a cozy breakfast. For a heartier meal, consider serving it alongside crispy breakfast potatoes or a side of your favorite salsa.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm the entire casserole in the oven at 350°F for 20-25 minutes, covered with foil to retain moisture. This dish also freezes well; simply thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Sausage And Egg Casserole contains roughly 1325 calories, with 25g protein, 136g carbohydrates, and 77g fat. It is an excellent source of calcium (72% of the Daily Value), protein (51% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with Monterey Jack, Pepper Jack, or even a combination of cheeses for a unique flavor profile. Just ensure that the cheese melts well to maintain the casserole's creamy texture.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the bread to soak up the egg mixture, resulting in a more cohesive and flavorful casserole. If you're in a hurry, you can bake it the same day, but letting it sit for a few hours is recommended for best results.
Can I add vegetables to this casserole?
Yes, adding vegetables like spinach, mushrooms, or diced tomatoes can enhance the nutritional value and flavor. Sauté them briefly before adding to the sausage to ensure they are tender. Just be mindful not to add too much liquid, which could affect the casserole's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).