Mrs. C. L. Elliott'S Old Fashioned Ice Cream Custard
A rich, creamy traditional ice cream custard with vanilla and lemon flavors, perfect for homemade ice cream lovers seeking a nostalgic dessert experience.
Ingredients
Instructions
- Beat the eggs well.
- Add sugar and flour to the eggs and mix thoroughly.
- Heat the milk until warm, then gradually add it to the egg mixture while stirring.
- Cook the mixture in a double boiler until it thickens.
- Remove from heat and allow to cool.
- Add vanilla and lemon flavorings to the custard.
- Strain the custard to remove lumps before chilling.
Tips & Substitutions
For a creamier texture, use whole milk or even half-and-half instead of regular milk. If you prefer a sweeter custard, consider increasing the sugar by a couple of tablespoons. To avoid curdling, ensure the milk is warm but not boiling when added to the eggs. You can also experiment with other flavorings like almond extract for a twist.
Serving Suggestions
Serve this delightful custard in individual bowls, topped with fresh fruit or a drizzle of chocolate sauce. It pairs beautifully with Small Pound Cake for a classic dessert combination. For a fun twist, use it as a filling for pastries or crepes. Enjoy it as a standalone treat or alongside your favorite dessert.
Storage & Reheating
Store leftover custard in an airtight container in the refrigerator for up to 3 days. If you want to freeze the custard, let it cool completely, then transfer it to a freezer-safe container. To reheat, place it in the refrigerator overnight or warm gently in a double boiler, stirring frequently to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. C. L. Elliott'S Old Fashioned Ice Cream Custard contains roughly 1115 calories, with 26g protein, 208g carbohydrates, and 3g fat. It is an excellent source of iron (65% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Once cooled, cover it and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I do if my custard doesn’t thicken?
If your custard doesn’t thicken, it may need more cooking time. Ensure you're using a double boiler and monitor the heat closely. If it still doesn't thicken, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and cook until thickened.
Can I use alternative sweeteners in this recipe?
Yes, you can substitute sugar with alternatives like honey, maple syrup, or stevia. Keep in mind that the flavor and sweetness level may differ, so adjust to taste. Always check specific conversion rates for the sweetener you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).