Microwave Fantastic Fudge
Creamy, chocolatey fudge with marshmallows and nuts, perfect for sharing during holidays or as a sweet gift, offering rich flavors and smooth texture.
Ingredients
Instructions
- In a two-quart batter bowl, combine evaporated milk, butter, sugar, and marshmallows.
- Microwave 3 to 4 minutes on High or until marshmallows puff and mixture begins to boil.
- Stir the mixture.
- Reduce microwave setting to 6.
- Microwave 3 to 4 minutes on setting 6 or until the mixture boils and sugar dissolves completely.
- Stir in chocolate chips, nuts, and vanilla.
- Beat until smooth.
- Spread the mixture in a buttered 8 x 8-inch baking dish.
- Cool and then cut into one-inch squares.
Tips & Substitutions
For a creamier fudge, consider using light cream instead of evaporated milk. If you're out of butter, margarine works equally well. Make sure to stir the mixture thoroughly after microwaving to ensure that the chocolate chips melt completely. If you like a little extra flavor, try adding a pinch of sea salt or a splash of espresso powder to enhance the chocolate. This fudge pairs beautifully with Kahlua Fudge Topping for an indulgent treat.
Serving Suggestions
Cut the fudge into one-inch squares for easy serving. It makes for a delightful dessert on its own or can be paired with a scoop of vanilla ice cream for an extra treat. For a festive touch, serve it alongside Mincemeat Holiday Cake during the holidays. This fudge is perfect for gifting or as a sweet addition to any potluck or gathering.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate the fudge for better preservation. When ready to enjoy again, let it sit at room temperature for a few minutes to soften slightly before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Fantastic Fudge contains roughly 3070 calories, with 51g protein, 394g carbohydrates, and 154g fat. It is an excellent source of iron (143% of the Daily Value), protein (103% of the Daily Value), and potassium (80% of the Daily Value). Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips for varying sweetness levels. Each type will impart a different flavor to the fudge, so feel free to experiment based on your taste preference.
What if I don't have marshmallows?
If you're out of marshmallows, you can substitute them with 1 cup of marshmallow fluff. This will provide the same sweetness and texture without needing to cut anything. Just stir it in after the initial microwave phase until fully incorporated.
Is it possible to make this fudge without nuts?
Yes, you can easily leave out the nuts if you prefer a nut-free version. Alternatively, you could substitute them with seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).