Small Pound Cake
A moist, tender pound cake with a delicate lemon flavor, perfect for dessert or tea time, appealing to those who enjoy rich, buttery baked goods.
Ingredients
Instructions
- Cream oleo and Crisco together.
- Add 1 1/2 cups sugar and beat well.
- Add eggs one at a time, beating well after each addition.
- Add milk alternately with flour and baking powder, mixing after each addition.
- Beat the batter well after adding each ingredient.
- Blend in lemon extract.
- Beat well again.
- Pour the batter into a prepared baking pan and bake at 325°F for 55 minutes.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).