Anniversary Cake
A rich, moist anniversary cake featuring chocolate and vanilla flavors, perfect for special celebrations and gatherings with family and friends.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix until smooth and well blended.
- Pour the batter into a greased Bundt pan.
- Bake at 325°F for 1 hour and 30 minutes.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).