Mrs. Doc'S Old Time Egg Custard Pie
Mrs. Doc's Old Time Egg Custard Pie offers a rich, creamy filling with a hint of nutmeg, perfect for comforting desserts or special family gatherings.
Ingredients
Instructions
- Preheat oven to 500°F.
- Combine eggs, sugar, flour, cornstarch, and vanilla in a bowl.
- Beat until well blended.
- Add milk and mix thoroughly.
- Pour the mixture into the unbaked pastry shell.
- Place the pie in the preheated oven.
- Immediately reduce the oven temperature to 350°F.
- Bake for 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother custard, ensure the eggs are at room temperature before mixing. If you find you’re out of cornstarch, you can substitute it with an equal amount of arrowroot powder. For added flavor, consider infusing the milk with a cinnamon stick or citrus zest while heating. This recipe is versatile and can be adapted to suit various dietary preferences by exploring vegetarian recipes.
Serving Suggestions
Serve slices of this egg custard pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Frozen Ice Cream, especially in warm weather. For a delightful brunch, consider serving it alongside fresh fruit or a light salad for contrast.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until just warmed through. Avoid overheating to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Doc'S Old Time Egg Custard Pie contains roughly 357 calories, with 6g protein, 64g carbohydrates, and 2g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and simplify the process. Just ensure it’s unbaked and fits your pie dish. Follow the package instructions for any pre-baking requirements, but you can directly pour in the custard mixture if it doesn’t require pre-baking.
How can I tell when the custard is done baking?
The custard is done when it is set but still slightly jiggles in the center. A knife inserted into the middle should come out clean. If it’s still wet, give it a few more minutes in the oven, checking regularly to avoid overbaking.
Can I add other flavors to the custard?
Yes! You can incorporate flavors like almond extract or coconut for a unique twist. Additionally, adding a bit of lemon zest or orange zest can brighten the flavor profile. Just be cautious with the quantity to maintain the custard's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).