Mrs. Duncan'S Dressing For Slaw
A tangy and creamy slaw dressing with a balance of oil, vinegar, sugar, and salt, perfect for adding flavor and zest to fresh vegetable salads.
Ingredients
Instructions
- Mix oil, sugar, and salt together.
- Add vinegar and mix well.
- Pour over slaw and serve.
- Dressing will keep well.
Tips & Substitutions
For a lighter version, consider using a neutral oil like canola or avocado oil instead of traditional vegetable oil. If you prefer a tangier flavor, try substituting the vinegar with apple cider vinegar. Keep in mind that you can adjust the sugar and salt according to your taste preferences. This dressing is versatile and can also be used in salads or as a marinade.
Serving Suggestions
Serve this dressing drizzled over freshly prepared coleslaw for a classic side dish. It pairs beautifully with grilled meats or as part of a picnic spread. You can also use it as a zesty topping for tacos or burritos. For a complete meal, consider serving it alongside Beer Biscuits or other hearty sides.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake to re-emulsify the ingredients, as they may separate over time. This dressing is great for meal prep, allowing you to quickly dress your slaw or salads throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Duncan'S Dressing For Slaw contains roughly 139 calories, with 0g protein, 2g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare Mrs. Duncan's Dressing for Slaw ahead of time. It actually tastes better after sitting for a few hours or overnight, as the flavors meld together. Just make sure to store it in the refrigerator and give it a good shake before serving.
What type of vinegar works best for this dressing?
While the recipe calls for vinegar, you can experiment with different types. Apple cider vinegar adds a fruity note, while white vinegar gives a sharper taste. For a gourmet twist, try using red wine vinegar, which complements the dressing's sweetness nicely.
Is this dressing suitable for vegan diets?
Absolutely! Mrs. Duncan's Dressing for Slaw is entirely vegan, as it contains no animal products. It’s a perfect option for those following vegan recipes, making it a great addition to plant-based meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).