Red Wine Vinegar And Oil Dressing
A tangy and flavorful red wine vinegar and oil dressing perfect for salads, with a hint of tarragon and seasoned with salt and pepper for a balanced taste.
Ingredients
Instructions
- Combine the red wine vinegar, tarragon vinegar, salt, and pepper in a jar.
- Add the oil and shake vigorously to mix well.
- Refrigerate in a tightly covered jar before serving.
Tips & Substitutions
For a balanced flavor, consider using a mild oil like grapeseed or avocado oil instead of a strong olive oil. If you want a touch of sweetness, add a teaspoon of honey or maple syrup. Feel free to experiment with different vinegars, like apple cider vinegar, if you don't have tarragon vinegar on hand. This dressing can also be used as a marinade for grilled vegetables or meats.
Serving Suggestions
This dressing pairs beautifully with fresh salads, grilled vegetables, or as a dip for artisan bread. Drizzle it over roasted potatoes or use it to dress a simple green salad for a refreshing side. It can also enhance the flavors of dishes like Lazy Stew or be used to marinate proteins for grilling.
Storage & Reheating
Store any leftover dressing in a tightly sealed jar in the refrigerator for up to two weeks. Shake well before each use, as separation may occur. If the oil solidifies in the fridge, let it sit at room temperature for a few minutes before shaking to re-emulsify. Do not freeze, as the texture will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Red Wine Vinegar And Oil Dressing contains roughly 436 calories, with 0g protein, 1g carbohydrates, and 45g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar in this dressing?
Yes, you can substitute the red wine vinegar with white wine vinegar or apple cider vinegar for a different flavor profile. Just keep in mind that the overall taste will change slightly, so adjust the seasonings according to your preference.
How long can this dressing be stored in the fridge?
The dressing can be stored in the refrigerator for up to two weeks. Ensure it is in a tightly sealed container to maintain freshness. Shake well before using, as the ingredients may separate over time.
Is this dressing suitable for vegan diets?
Absolutely! This dressing is completely vegan as it contains no animal products. It's a great option for those following vegan recipes, providing a zesty and flavorful addition to salads and dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).