Leinbach'S Fresh Apple Cake
A moist, flavorful apple cake with warm cinnamon and crunchy nuts, perfect for fall gatherings or any occasion craving a comforting homemade dessert.
Ingredients
Instructions
- Mix together salad oil, eggs, sugar, and vanilla.
- Sift together flour, salt, soda, baking powder, and cinnamon.
- Combine the dry ingredients with the egg mixture.
- Stir in chopped apples and nuts.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a lighter version, consider substituting half of the salad oil with unsweetened applesauce. If you prefer a nut-free cake, simply omit the chopped nuts or replace them with raisins for added sweetness. Ensure the apples are tart for the best flavor, and feel free to experiment with spices like nutmeg for additional warmth. This cake can also be made using whole wheat flour for a healthier twist.
Serving Suggestions
Serve slices of this delicious apple cake as a delightful dessert or a sweet breakfast treat. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, consider pairing it with a warm cup of tea or coffee. You could also serve it alongside a fresh fruit salad for a balanced meal. Browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold. It also tastes great served with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Leinbach'S Fresh Apple Cake contains roughly 294 calories, with 4g protein, 57g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a variety of apples depending on your preference. Tart apples like Granny Smith or sweet varieties like Fuji work well. Mixing different types can enhance the flavor and texture of the cake.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the structure. The cake should turn out just as delicious.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick in the center. If it comes out clean or with a few crumbs, it's ready. If there is wet batter on the toothpick, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).