Mrs. F.L.B. Flood'S Cinnamon Buns
Warm, fragrant cinnamon buns with sweet raisins and tender dough, perfect for breakfast or dessert, appealing to those who love comforting baked treats with a cinnamon-spiced aroma.
Ingredients
Instructions
- Scald the milk and add 1/2 cup sugar, salt, and shortening.
- Cool the mixture to lukewarm temperature.
- Measure into a bowl 2/3 cup lukewarm water and 2 tablespoons sugar.
- Crumble and stir in the yeast.
- Add the lukewarm milk mixture.
- Add and stir in the eggs and 3 cups of flour.
- Beat until smooth.
- Add and stir in an additional 3 cups of flour.
- Mix until the dough forms a ball.
- Turn out the dough onto a lightly floured board.
- Knead the dough quickly and lightly until smooth and elastic.
- Place the dough in a greased bowl.
- Cover and set in a warm place free from drafts.
- Let the dough rise until doubled in bulk, about 1 hour and 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. Ensure your milk is scalded properly to activate the yeast effectively. If you’re short on time, you can use pre-made dough as a base. Knead the dough just until elastic to avoid a tough bun. For added texture, mix in chopped nuts or swap raisins for dried cranberries.
Serving Suggestions
These cinnamon buns are best served warm, drizzled with a simple glaze or cream cheese frosting. Pair them with a hot cup of coffee or tea for a delightful breakfast treat. They also make a great addition to brunch spreads alongside dishes like Rich Homemade Ice Cream or a fresh fruit salad.
Storage & Reheating
Store leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. F.L.B. Flood'S Cinnamon Buns contains roughly 50 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and cover it tightly. Refrigerate overnight. Allow it to come to room temperature and rise again before shaping the buns.
What can I use instead of raisins?
If you prefer a different flavor, you can substitute raisins with dried cranberries, chopped nuts, or even chocolate chips for a sweeter twist. Each option will add a unique taste to your cinnamon buns.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 hour and 25 minutes in a warm environment. You can also gently press your finger into the dough; if the indentation remains, it's ready for the next step.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).