Mrs. Greathouse'S Brownies
Mrs. Greathouse's Brownies are rich, fudgy treats with deep cocoa flavor, perfect for satisfying chocolate cravings. Ideal for gatherings or a comforting dessert at home.
Ingredients
Instructions
- By hand, mix sugar, cocoa, and margarine.
- Add 4 eggs and vanilla.
- Add flour a little at a time.
- Bake in a 350° oven for 20 to 30 minutes in a greased and floured pan.
Tips & Substitutions
For an extra fudgy texture, consider reducing the flour slightly or adding a bit more cocoa. If you don’t have margarine, unsalted butter is a great substitute. When mixing, be careful not to overmix once you add the flour, as this can lead to denser brownies. For a twist, try adding nuts or chocolate chips for added texture. These brownies also pair well with a scoop of vanilla ice cream.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate sauce. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. For a more festive touch, pair them with fresh berries or a dollop of whipped cream. They also make a great addition to a dessert platter alongside cookies like Lydia Mummert'S Sugar Cookies.
Storage & Reheating
To store leftovers, let the brownies cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for about a week. If you want to enjoy them warm, microwave individual pieces for about 10-15 seconds to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Greathouse'S Brownies contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this brownie recipe?
Yes, you can substitute all-purpose flour with gluten-free flour if needed. However, the texture may vary slightly. Make sure to check the packaging for any specific instructions regarding substitutions, as some blends may require additional moisture or binding agents.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking or too much flour. To prevent this, always check for doneness a few minutes before the suggested baking time. A toothpick inserted in the center should come out with a few moist crumbs. If they are dry, you can revive them by serving with ice cream or a warm chocolate sauce.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownie batter in advance and store it in the refrigerator for up to two days before baking. Alternatively, bake them ahead of time, let them cool, and store them as mentioned. This makes them a perfect choice for gatherings or when you want to enjoy homemade brownies without the fuss on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).