Yeast Donuts
Delicious homemade yeast donuts with a soft interior and crispy exterior, perfect for breakfast or a sweet treat, appealing to those who enjoy classic fried pastries.
Ingredients
Instructions
- Mix together warm milk, warm water with yeast, sugar, vanilla, salt, and egg; let rise for 2 hours.
- Roll out the risen dough on a floured board and cut with a donut cutter.
- Let the cut donuts rise for an additional hour.
- Deep fry the donuts in hot fat until golden brown.
- Sprinkle with powdered sugar and cinnamon or serve plain.
Tips & Substitutions
To enhance the flavor of your yeast donuts, consider adding a pinch of nutmeg or using a flavored extract like almond instead of vanilla. If you don't have warm milk, you can substitute it with an equal amount of warm water. If the dough is too sticky, gradually add more flour until manageable. Ensure the oil temperature is correct to avoid greasy donuts.
Serving Suggestions
These yeast donuts are delightful served fresh, dusted with powdered sugar or cinnamon. For a fun twist, serve them alongside a cup of coffee or hot cocoa. They also pair beautifully with a spread of the Nutty Canadian Cheese Block for a sweet and savory experience.
Storage & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their texture. Avoid microwaving, as it can make them chewy and tough.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Donuts contains roughly 271 calories, with 4g protein, 44g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my donuts not rise properly?
If your donuts didn't rise well, it could be due to inactive yeast. Always check the expiration date on your yeast packet and ensure the water is warm, not hot. Too much salt can also inhibit yeast activity, so make sure to measure accurately.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise for one hour, then refrigerate it instead of letting it rise the full two hours. When ready to use, allow it to come to room temperature and rise again before rolling and cutting.
What should I do if my donuts are greasy?
Greasy donuts can result from frying in oil that is not hot enough. Use a thermometer to ensure the oil is between 350°F and 375°F. Additionally, drain the donuts on paper towels right after frying to remove excess oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).