Mrs. Irene'S Tea Tidbits
Mrs. Irene's Tea Tidbits are delicate, buttery pastry bites filled with sweet dates and crunchy nut meats, perfect for afternoon tea or special gatherings. Their rich flavors and tender texture make them a delightful treat for those who enjoy sweet, nutty pastries with a homemade touch.
Ingredients
Instructions
- Mix well with a fork the butter, cream cheese, and salt.
- Work in the softened flour as a pastry dough.
- Chill the dough until firm.
- Roll out the dough and cut into circles.
- Fill each circle with a date stuffed with a walnut or pecan.
- Pinch up the center to shut, forming a small purse or pouch.
- Bake in a moderate oven for 15 minutes or until golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you don’t have cream cheese, a soft goat cheese can be a delightful substitute. For a healthier twist, try using whole wheat flour instead of all-purpose flour. Make sure to chill the dough thoroughly before rolling it out; this helps achieve a flaky texture. Experiment with different nuts like almonds for a unique taste.
Serving Suggestions
These tea tidbits pair beautifully with a warm cup of herbal tea or your favorite coffee blend. For a delightful afternoon snack, serve alongside fresh fruit or a light salad. They also make great accompaniments to a charcuterie board, bringing a sweet and savory balance. Consider pairing them with EXACT TITLE for a delightful contrast in flavors.
Storage & Reheating
Store leftover tea tidbits in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, refrigerate them, where they can last for about a week. When ready to enjoy, reheat in a preheated oven at 350°F for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Irene'S Tea Tidbits contains roughly 127 calories, with 3g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before rolling it out, as it may become too firm when chilled.
What can I use instead of dates?
If dates aren't available, dried apricots or figs can make excellent substitutes. They provide a similar sweetness and texture. You can also experiment with other dried fruits, such as raisins or cranberries, although the flavor profile will change slightly.
Can I freeze these tea tidbits?
Absolutely! Freeze the unbaked tidbits on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be stored for up to three months. When ready to bake, just add a few extra minutes to the baking time without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).