Raised Bow Ties
Raised Bow Ties are delightfully soft, sweet yeast-leavened cookies shaped into knots, with a hint of lemon and a dusting of powdered sugar. Their tender texture and citrus flavor make them perfect for teatime, special occasions, or simply satisfying a sweet craving with a touch of elegance.
Ingredients
Instructions
- Beat eggs until creamy.
- Add melted butter, sugar, the yeast mixture, and flour to the eggs and mix well.
- Cover the dough and let it raise for about 1 1/2 hours until doubled in size.
- Turn the dough onto a floured surface and shape into knots.
- If the dough sticks, add a little more flour as needed.
- Place the shaped dough on a greased cookie sheet and let them raise again.
- Bake at 375°F (190°C) for 10 minutes until golden brown.
- Frost the cookies with powdered sugar and lemon flavoring while warm.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before beating. If you don't have a large yeast cake, you can use 2 1/4 teaspoons of active dry yeast as a substitution. Consider adding a pinch of nutmeg or cinnamon to the dough for extra flavor, or try using half whole wheat flour for a healthier twist.
Serving Suggestions
These Raised Bow Ties are delightful on their own but can also be served with a side of fresh fruit or a light Cool-Apple-Drink for a refreshing contrast. They pair beautifully with coffee or tea, making them perfect for a brunch or afternoon snack. Dust with additional powdered sugar just before serving for a beautiful presentation.
Storage & Reheating
Store any leftover Raised Bow Ties in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Bow Ties contains roughly 641 calories, with 10g protein, 138g carbohydrates, and 8g fat. It is an excellent source of vitamin C (41% of the Daily Value), iron (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. However, keep in mind that the texture and flavor may vary slightly. Adjust the liquid as needed since different flours absorb moisture differently.
What should I do if my dough doesn't rise?
If your dough isn't rising, it might be due to the yeast being inactive. Ensure your yeast is fresh and that the water used to activate it is warm (not hot). You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I make this dough in advance?
Yes, you can prepare the dough ahead of time. After the first rise, shape the knots and place them on a greased baking sheet. Cover and refrigerate overnight. Allow them to come to room temperature and rise again before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).