Mrs. Jeffer'S Refrigerator Cookies
Mrs. Jeffer's Refrigerator Cookies are a delightful treat with a sweet and buttery flavor, perfect for any occasion. These easy-to-make cookies are ideal for family gatherings or a cozy afternoon snack. With their crisp edges and soft centers, they are sure to please everyone, young and old.
Ingredients
Instructions
- Mix butter, salt, and confectioners sugar.
- Add eggs, then flour.
- Make into rolls, wrap in wax paper, and refrigerate.
- Slice thin and place on a lightly greased cookie sheet.
- Bake at 375° for 10 minutes or until edges are slightly brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract to the mixture. If you're short on confectioners sugar, you can blend granulated sugar in a food processor until fine. For a twist, try adding chocolate chips or nuts to the dough before refrigerating. This dough can also be made ahead of time and stored for up to a week in the refrigerator.
Serving Suggestions
These cookies are perfect for a cookie platter and pair beautifully with Orange Sherbet for a delightful dessert experience. Serve them alongside a cup of tea or coffee for a cozy afternoon treat. You can also enjoy them with fresh fruit or a scoop of ice cream for a more indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Jeffer'S Refrigerator Cookies contains roughly 319 calories, with 5g protein, 61g carbohydrates, and 6g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Make sure it's a 1:1 ratio flour designed for baking to maintain the texture. Keep in mind that the cookies may have a slightly different taste and texture, but they should still be delicious.
What can I add to the dough for more flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or almond extract. Additionally, consider mixing in chocolate chips, dried fruits, or even nuts to give the cookies a unique twist and added texture.
How can I tell when the cookies are done baking?
The cookies are ready when the edges are slightly brown and the centers look set but still soft. They will continue to firm up as they cool. Avoid overbaking to ensure they stay tender and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).