Coconut Pineapple Pie

Name: Coconut Pineapple Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 3/4 c. self-rising flour; 2 c. milk; 3 1/2 oz. coconut; 1 c. sugar; 1/3 c. melted oleo; 1 tsp. vanilla; 1 can crushed pineapple, drained

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Coconut Pineapple Pie is a delightful dessert that combines the tropical flavors of coconut and pineapple into a creamy, sweet filling. This pie is perfect for summer gatherings or any occasion that calls for a refreshing treat. Its light texture and rich taste will please both coconut lovers and those who enjoy fruity desserts.

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Ingredients

4 eggs
3/4 c. self-rising flour ⓘ
2 c. milk ⓘ
3 1/2 oz. coconut ⓘ
1 c. sugar ⓘ
1/3 c. melted oleo ⓘ
1 tsp. vanilla ⓘ
1 can crushed pineapple, drained ⓘ

Instructions

Put in large well-greased 13 x 9-inch pan.
Bake for 40 to 50 minutes at 350°.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 13.1g 17% DV

Carbs 76.1g 28% DV

Fiber 4.3g 15% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 160.3mg 7% DV

Potassium 438.5mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 15.7mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 179mg 14% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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