Mrs. Laura'S Dump Cake
A deliciously easy dump cake combining cherry pie filling, crushed pineapple, and a buttery cake topping, perfect for family gatherings or casual dessert cravings.
Ingredients
Instructions
- Spoon cherry pie filling into a 9 x 13-inch pan.
- Spread crushed pineapple evenly over the pie filling.
- Sprinkle yellow cake mix over the pineapple layer.
- Drizzle melted oleo (butter) over the cake mix.
- Sprinkle nuts on top of the butter.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a twist, consider using peach or blueberry pie filling instead of cherry for a different flavor profile. If you're looking for a gluten-free version, substitute the yellow cake mix with a gluten-free blend. Ensure the nuts you use are toasted for an extra crunch. This dish works best with fresh ingredients, so check the expiration dates on your canned goods.
Serving Suggestions
This dump cake is a delightful dessert on its own but can be served with a scoop of vanilla ice cream or whipped cream for added richness. It pairs beautifully with a cold glass of milk or even a light dessert wine. For a complete meal, consider serving it alongside a light salad, such as Kraut Vegetable Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Laura'S Dump Cake contains roughly 155 calories, with 2g protein, 30g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the dump cake ahead of time and refrigerate it before baking. Just cover the pan tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the covering and bake it as directed. This can save time when entertaining guests!
What can I substitute for the oleo?
If you don't have oleo, you can substitute it with regular unsalted butter or even coconut oil for a dairy-free option. If you want a lighter version, try using applesauce in place of some of the fat, but keep in mind it might slightly alter the texture of the cake.
Can I add other fruits to the recipe?
Absolutely! Feel free to mix in other fruits like sliced bananas or berries. Just be mindful of the moisture content; you may need to adjust the amount of cake mix if you add a lot of extra fruit, to ensure the cake sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).