Mrs. Laura'S Dump Cake
A deliciously easy dump cake combining cherry pie filling, crushed pineapple, and a buttery cake topping, perfect for family gatherings or casual dessert cravings.
Ingredients
Instructions
- Spoon cherry pie filling into a 9 x 13-inch pan.
- Spread crushed pineapple evenly over the pie filling.
- Sprinkle yellow cake mix over the pineapple layer.
- Drizzle melted oleo (butter) over the cake mix.
- Sprinkle nuts on top of the butter.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).