Mrs. Olson'S Apple Crisp
A warm, comforting apple crisp with cinnamon and oatmeal topping, perfect for family gatherings or cozy evenings, showcasing tender apples and a crunchy topping.
Ingredients
Instructions
- Place the sliced and peeled apples into a greased dish. Sprinkle with lemon juice, cinnamon, and 1/2 cup sugar.
- Combine the brown sugar, flour, oatmeal, baking soda, salt, and baking powder in a bowl.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Sprinkle the crumb mixture on top of the apples without patting down.
- Bake at 325°F for 35 minutes, or until the apples are tender.
Tips & Substitutions
For a twist, try using a mix of sweet and tart apples for more depth of flavor. If you don't have brown sugar, you can substitute with granulated sugar, though it may lack the rich caramel notes. Adding a pinch of nutmeg can enhance the spice profile. Ensure your apples are firm to hold their shape during baking, similar to those used in American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dessert pairs beautifully with Spinach Salad With Roasted Peanuts for a balanced meal. For a more indulgent treat, drizzle with caramel sauce or enjoy alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes until warmed through. This apple crisp is best enjoyed fresh, but it can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Olson'S Apple Crisp contains roughly 595 calories, with 10g protein, 118g carbohydrates, and 12g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain any excess moisture before using them in the recipe. Frozen apples may result in a slightly softer texture, so adjust the baking time accordingly.
What can I substitute for the oatmeal?
If you prefer not to use oatmeal, you can replace it with crushed graham crackers or additional flour for a different texture. However, this will alter the flavor and crunchiness of the topping.
How do I know when the apples are done baking?
The apples are done when they are tender and can be easily pierced with a fork. If you notice the topping browning too quickly, cover it loosely with aluminum foil to prevent burning while the apples finish cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).