Mrs. Thornton'S Strawberry Cake
A moist and flavorful strawberry cake featuring fresh strawberries and a hint of strawberry jello, perfect for family gatherings, summer parties, or special celebrations.
Ingredients
Instructions
- Mix all ingredients and beat for 2 minutes on medium speed.
- Pour the batter into a sprayed 9 x 12-inch pan or 2 or 3 round cake pans.
- Bake at 350°F for about 37 minutes for a 9 x 12-inch pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have Wesson oil, any neutral oil like canola or vegetable oil can be used. For a fresher taste, you can replace half of the strawberries with pureed strawberries or use strawberry preserves for more moisture and sweetness. Make sure to beat the mixture well for a light, fluffy texture.
Serving Suggestions
This Strawberry Cake is delightful when served with whipped cream or a scoop of vanilla ice cream. You can also top it with fresh strawberries for an extra touch. It pairs beautifully with Sweet Cinnamon Rice for a delicious dessert duo. Consider serving it at gatherings or celebrations for a refreshing treat.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days, or in the refrigerator for about a week. To reheat, simply slice and warm in the microwave for a few seconds, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Thornton'S Strawberry Cake contains roughly 139 calories, with 1g protein, 30g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of the jello?
Yes, you can use fresh strawberries, but the jello adds flavor and moisture that might be missed. For a more natural taste, consider using fresh strawberry puree along with the jello to maintain the cake's moist texture.
How can I make this cake more visually appealing?
To enhance the visual appeal, consider frosting the cake with a cream cheese or whipped cream frosting. You can also add fresh strawberries on top and dust with powdered sugar for a charming finish. This will make it perfect for special occasions.
Can I make this recipe gluten-free?
Yes, you can substitute the white cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the jello, are gluten-free as well. This way, you can enjoy a gluten-free version of the delicious Strawberry Cake without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).