Mrs. Wilson Chicken Casserole
Mrs. Wilson Chicken Casserole is a comforting baked dish featuring tender chicken, creamy mushroom sauce, and melted cheese. The combination of flavors makes it perfect for family dinners or casual gatherings, offering a hearty and satisfying meal with a rich, savory profile.
Ingredients
Instructions
- Combine the fat from the baked chicken, flour, and mushroom pieces in a saucepan.
- Add enough milk to the mixture to make about 3 cups and cook until smooth.
- Pour the mixture into a 9 x 13-inch baking dish.
- Add the cooked spaghetti or spaghetti can, pimientos, and cheese on top.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the sauce. If you don't have baking chicken, rotisserie chicken is a great substitute and saves time. If you're looking for a lighter version, swap out the butter for olive oil and use whole wheat flour. This dish can be made ahead of time; just assemble and refrigerate until you're ready to bake.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside garlic bread for a comforting dinner. For a twist, consider adding a side of Dynamite Potatoes to complement the flavors of this hearty chicken dish.
Storage & Reheating
Leftover Mrs. Wilson Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or cover the entire dish with foil and warm in a 350°F oven for about 20 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Wilson Chicken Casserole contains roughly 966 calories, with 2g protein, 14g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Yes, you can certainly substitute spaghetti with any pasta shape you prefer, such as penne or fusilli. Just ensure the pasta is cooked al dente before adding it to the casserole to avoid overcooking during baking.
Is there a vegetarian alternative for this recipe?
Absolutely! You can replace the chicken with a mix of your favorite vegetables like bell peppers, zucchini, and mushrooms. Use vegetable broth to create a sauce instead of chicken fat and adjust the seasonings to enhance the flavors of the veggies.
Can I freeze the casserole before baking?
Yes, you can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. This makes it a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).