Pork Chops Baked In Sour Cream
Juicy boneless pork chops baked in a creamy sour cream sauce with garlic and a touch of vinegar, offering a rich, tangy flavor profile. Perfect for a comforting dinner, this dish pairs well with rice and appeals to those who enjoy savory, hearty meals with a hint of acidity.
Ingredients
Instructions
- Dredge pork chops in bread crumbs.
- Insert a sliced garlic clove into each chop and lightly brown in oil.
- Place the browned chops in a baking dish.
- Combine chicken or beef stock, vinegar, sugar, sour cream, bay leaf, and savory (if using) heat all ingredients together.
- Pour the sauce mixture over the pork chops.
- Cover and bake in the oven for 1 hour.
- Serve the baked pork chops with rice.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the vinegar and spices for a few hours before cooking. If you don't have savory, thyme or oregano can be good substitutes. To add a crispy texture, try using panko breadcrumbs instead of regular bread crumbs. Keep an eye on the baking time, as thinner chops may cook faster than expected.
Serving Suggestions
These baked pork chops pair beautifully with rice, which absorbs the delicious sauce. Consider serving with a side of steamed vegetables or a fresh salad to balance the meal. For a heartier option, mashed potatoes or Pikes Peak Potatoes would also complement the dish well, making it a satisfying dinner.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave them on medium power, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Baked In Sour Cream contains roughly 378 calories, with 12g protein, 84g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (95% of the Daily Value), and calcium (67% of the Daily Value), and a good source of potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time. Bone-in chops typically require an additional 10-15 minutes in the oven compared to boneless chops, so check for doneness with a meat thermometer, aiming for an internal temperature of 145°F (63°C).
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. You could also use crème fraîche or a mixture of cream cheese and milk for a comparable consistency and taste.
How can I enhance the flavor of the sauce?
To enhance the flavor of the sauce, consider adding a splash of white wine or a teaspoon of Dijon mustard to the mixture before baking. Fresh herbs like parsley or chives can also be stirred in after cooking for added freshness and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).