Chicken Dijon Casserole
A hearty chicken casserole with rich mushroom and creamy Dijon sauce, perfect for family dinners. Tender chicken, savory mushrooms, and egg noodles come together in a comforting dish that combines bold flavors and smooth textures, making it a satisfying meal for any occasion.
Ingredients
Instructions
- Bake chicken breasts or other chicken pieces, basted with 1 stick of butter until done.
- Saute mushrooms and chopped onion in butter until tender.
- Add drippings from chicken, cream of chicken soup, sour cream, Dijon mustard, salt, and pepper to taste to the mushroom mixture.
- Cook one package of wide egg noodles according to package directions.
- Add 1 package of cooked frozen peas to the cooked egg noodles and mix.
- Place the cooked noodles and peas in a serving dish.
- Top with the baked chicken pieces and cover with the sauce.
- Reheat if necessary before serving.
Tips & Substitutions
For a richer flavor, consider using boneless, skinless chicken thighs instead of breasts. You can substitute the wide egg noodles with whole wheat or gluten-free varieties. If you're short on time, pre-cooked chicken can work well. To enhance the dish, adding a pinch of garlic powder or using fresh herbs like thyme can elevate the flavors.
Serving Suggestions
Serve this Chicken Dijon Casserole with a light green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of Dynamite Potatoes for a comforting dinner. For a refreshing contrast, consider a simple Chicken-Apple Salad to complement the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, or microwave individual portions for a quick meal. If the sauce thickens too much, add a splash of chicken broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dijon Casserole contains roughly 757 calories, with 14g protein, 9g carbohydrates, and 74g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute cream of chicken soup with a homemade mixture of equal parts chicken broth and Greek yogurt or sour cream, thickened with a bit of flour or cornstarch.
Is there a vegetarian alternative to this recipe?
Absolutely! You can replace the chicken with a mix of hearty vegetables like zucchini, bell peppers, and eggplant, and use vegetable broth and cream of mushroom soup to maintain the creamy texture. This will create a delicious vegetarian casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).