Dynamite Potatoes
Dynamite Potatoes offer a creamy, cheesy, and crunchy delight with tender grated potatoes topped with crispy cornflakes. Perfect as a comforting side dish or appetizer, this recipe combines rich flavors and textures that appeal to both kids and adults alike, making it ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cook potatoes in jacket with bay leaf until tender, then cool completely.
- Peel and grate the potatoes.
- Melt butter and add to can of cream of chicken soup; mix until smooth.
- Add sour cream, 1 cup grated cheese, chopped onion, salt, and pepper; mix well.
- Transfer the mixture to a buttered 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- During the last 15 minutes of baking, top with 1/2 cup crushed cornflakes and 1/2 cup grated cheese.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).