Ms. Dollie'S Dumplings
Dumplings with tender dough and flavorful chicken broth make a comforting, versatile dish perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Beat the egg and fill a cup with sweet milk.
- Roll out the dumpling dough, cut into pieces, and let stand for 1 hour.
- Drop the dumplings into boiling chicken broth.
- Cook until the dumplings are done, which is usually shortly after they are all added.
- Dough can be refrigerated overnight for later use.
Tips & Substitutions
To enhance the flavor of your dumplings, consider adding herbs like thyme or parsley to the dough. If you don't have sweet milk, you can substitute it with regular milk mixed with a tablespoon of sugar. Ensure your chicken broth is flavorful; using homemade broth can elevate the dish. For extra richness, try adding a bit of butter to the broth before cooking the dumplings.
Serving Suggestions
Serve the dumplings warm in a bowl of steaming chicken broth, garnished with chopped parsley for a fresh touch. They pair wonderfully with sides like roasted vegetables or a crisp salad. For a hearty meal, try them alongside a chicken recipe, like Chicken Cheese Potatoes, which complements the flavors of the dumplings beautifully.
Storage & Reheating
Leftover dumplings should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a pot of simmering chicken broth until warmed through, which helps to keep them moist. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Dollie'S Dumplings contains roughly 63 calories, with 1g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture of the dumplings may be denser. To maintain lightness, consider mixing half whole wheat and half all-purpose flour for a balanced result.
How do I know when the dumplings are fully cooked?
Dumplings are typically done when they float to the surface of the boiling broth and have a slightly puffy appearance. This usually happens shortly after they are dropped in, so keep an eye on them to prevent overcooking.
Can I freeze the dumplings for later use?
Yes, you can freeze uncooked dumplings. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. When ready to use, drop them directly into boiling broth without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).