Peter Pipers Fried Chicken
Peter Pipers Fried Chicken offers a flavorful twist with a tangy tomato and pickle relish marinade, perfect for those craving crispy, savory chicken with a zesty kick.
Ingredients
Instructions
- Combine the chicken, flour, tomato juice, pickle relish, Worcestershire sauce, salt, dried mustard, and bay leaf in a container.
- Heat the mixture to boiling.
- Pour the hot mixture over the chicken.
- Bake at 375°F for 45 minutes or until the chicken is done.
Tips & Substitutions
For extra flavor, consider marinating the chicken overnight in the mixture before cooking. If you don't have Crisco, any neutral oil can work as a substitute. You can also adjust the Worcestershire sauce for a tangier taste. If you're looking for a lighter option, try using skinless chicken pieces. Serve with a side of cornbread or mashed potatoes to complement the dish, similar to how you'd enjoy Irresistible Chicken.
Serving Suggestions
Serve the chicken with a generous ladle of the tomato and pickle sauce drizzled on top. This dish pairs wonderfully with coleslaw or a fresh green salad for a refreshing contrast. You might also try serving it with rice or quinoa to soak up the flavorful sauce, similar to how you would enjoy Chicken Strips In Butter.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes, or until heated through. This will help retain the chicken’s crispy texture. You can also use a microwave, but be mindful that it may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Peter Pipers Fried Chicken contains roughly 532 calories, with 9g protein, 67g carbohydrates, and 28g fat. It is an excellent source of iron (66% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be aware that cooking times may vary. Boneless pieces usually cook faster, so check for doneness after about 30 minutes at 375°F. Adjust the sauce quantity if you're using smaller pieces to ensure they are well-coated.
What can I substitute for tomato juice?
If you don't have tomato juice, you can use crushed tomatoes or even a tomato-based vegetable juice. Adding a splash of vinegar can also help mimic the acidity of tomato juice. Just make sure to adjust the seasoning accordingly to keep the flavor balanced.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this in the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink. Let it rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).