Peter Pipers Fried Chicken

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

Peter Pipers Fried Chicken offers a flavorful twist with a tangy tomato and pickle relish marinade, perfect for those craving crispy, savory chicken with a zesty kick.

Be the first to rate this recipe

Ingredients

  • 1 (3 1/2 lb.) chicken
  • 1/3 cup flour
  • 1/3 cup Crisco or oil
  • 1 cup tomato juice
  • 1/3 cup pickle relish
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried mustard
  • 1 bay leaf

Instructions

  1. Combine the chicken, flour, tomato juice, pickle relish, Worcestershire sauce, salt, dried mustard, and bay leaf in a container.
  2. Heat the mixture to boiling.
  3. Pour the hot mixture over the chicken.
  4. Bake at 375°F for 45 minutes or until the chicken is done.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 28.8g 37% DV
Carbs 54.3g 20% DV
Fiber 9.2g 33% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 10892mg 100% DV
Potassium 562.3mg 12% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 33.1mg 37% DV
Vitamin D 0mcg
Calcium 267mg 21% DV
Iron 14.2mg 79% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →