Mud Pie I

VegetarianDairy
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Ingredients

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  2. Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  3. Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  4. Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Nutrition & Diet Analysis (per serving)

1131 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 69.2g 89% DV
Carbs 102.9g 37% DV
Fiber 12.7g 45% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 9784.5mg 100% DV
Potassium 1042.5mg 22% DV
Cholesterol 168.3mg 56% DV

Vitamins & Minerals

Vitamin A 120.3mcg 13% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 147.3mg 11% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg topping flour heavy whipping cream cocoa walnuts white sugar butter salt

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