Mud Pudding

Prep: 20 min Cuisine: American

Mud Pudding offers a rich, creamy treat with layers of smooth vanilla flavor and chocolate cookie crunch. Perfect for parties or family gatherings, its indulgent taste and simple preparation make it a crowd-pleaser for dessert lovers of all ages.

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Ingredients

  • 1 large pkg. cream cheese
  • 1 c. powdered sugar
  • 1/2 c. butter
  • 3 c. milk
  • 2 pkg. French vanilla pudding
  • 1 large Cool Whip

Instructions

  1. Cream together cream cheese, powdered sugar, and butter until smooth.
  2. Set the cream cheese mixture aside.
  3. Mix milk and French vanilla pudding until well combined.
  4. Blend the pudding mixture with the cream cheese mixture.
  5. Fold in the Cool Whip gently.
  6. Layer the mixture with crumbled cookies in a serving dish.
  7. Chill the dessert before serving.

Tips & Substitutions

To achieve a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter dessert, consider substituting half the butter with Greek yogurt. For a chocolate twist, you can use chocolate pudding instead of French vanilla. If you're short on time, pre-made crumbled cookies can save you some effort. This dessert pairs beautifully with Giovanni'S for a complete meal.

Serving Suggestions

For an elegant presentation, serve the Mud Pudding in individual dessert cups or glasses. Garnish with chocolate shavings or a drizzle of chocolate syrup for added flair. It makes a delightful finish to a dinner featuring dishes like Mashed Potato Casserole or alongside fresh fruit. Consider pairing with a cup of coffee or tea for a perfect end to your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator, where it will keep for up to 3 days. Avoid freezing as the texture may change when thawed. For best results, serve chilled directly from the fridge, as this dessert is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Mud Pudding contains roughly 1257 calories, with 16g protein, 179g carbohydrates, and 55g fat. It is an excellent source of calcium (51% of the Daily Value), iron (41% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).

1257 kcal 63% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 54.8g 70% DV
Carbs 179g 65% DV
Fiber 0.6g 2% DV
Sugar 143.9g 100% DV

Electrolytes

Sodium 586mg 25% DV
Potassium 645.2mg 14% DV
Cholesterol 135mg 45% DV

Vitamins & Minerals

Vitamin A 278.6mcg 31% DV
Vitamin C 15.4mg 17% DV
Vitamin D 1.9mcg 9% DV
Calcium 664.1mg 51% DV
Iron 7.5mg 41% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! Mud Pudding can be prepared a day in advance. Just layer it in your serving dish and keep it covered in the refrigerator until you're ready to serve. This makes it a great option for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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