Muffin Doughnuts
Delicious muffin doughnuts feature a tender, sweet batter infused with nutmeg and vanilla, then dipped in cinnamon-sugar for a perfect breakfast or snack treat.
Ingredients
Instructions
- Beat sugar, oil, and eggs at high speed.
- Add flour, baking powder, nutmeg, salt, milk, and vanilla; beat at high speed.
- Grease and flour muffin tins.
- Fill muffin cups a little over half full.
- Bake at 375°F (190°C) for 12 to 15 minutes.
- Do not overbake.
- When cool, dip tips and bottoms in melted butter, then in a cinnamon and sugar mixture.
Tips & Substitutions
For perfect muffin doughnuts, ensure your ingredients are at room temperature for better mixing. If you want a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. You can also add a pinch of cinnamon to the batter for extra flavor. Adjust the baking time based on your oven's accuracy, as some can run hotter than others. Always check for doneness with a toothpick.
Serving Suggestions
These muffin doughnuts are delicious on their own but can be served with a cup of coffee or tea for a delightful afternoon treat. They pair beautifully with Mary Fannie'S Tea Cakes for a charming dessert spread. Consider drizzling with a simple glaze or serving with fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover muffin doughnuts in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Muffin Doughnuts contains roughly 416 calories, with 0g protein, 10g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute vegetable oil with other neutral oils like canola or melted coconut oil. However, keep in mind that coconut oil may impart a subtle flavor to the doughnuts. Stick to oils with a mild taste to maintain the original flavor profile.
What can I use instead of eggs?
For a vegan alternative, you can use flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let the mixture sit for a few minutes until it thickens. This will help bind the ingredients while keeping the muffins moist.
Can I freeze muffin doughnuts?
Absolutely! Allow the doughnuts to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).