Pa Pa'S Dog Bread
A savory cornbread with a tender crumb and golden crust, perfect for serving alongside hearty meals or as a snack, appealing to both bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Mix the dry ingredients: white cornmeal, all purpose flour, baking powder, soda, and salt.
- Add buttermilk and egg to the dry ingredients and mix until well combined.
- Pour the batter into a well oiled 10-inch heavy skillet (preferably cast iron) which has been heated.
- Bake in a preheated 500°F oven until the bread is golden brown.
Tips & Substitutions
For a twist on flavor, consider adding 1/4 cup of shredded cheese or finely chopped herbs to the batter. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes. This bread works well as a base for toppings, similar to how you might enjoy a Southern Prune Cake.
Serving Suggestions
Serve this dog bread warm as a treat for your furry friend or as a fun addition to a pet-themed gathering. It pairs beautifully with a variety of dog-friendly spreads, like peanut butter or pumpkin puree. You can also enjoy it yourself as a unique side with dishes like Apple Enchilada Dessert or alongside a hearty soup.
Storage & Reheating
Store any leftover dog bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pa Pa'S Dog Bread contains roughly 189 calories, with 4g protein, 37g carbohydrates, and 3g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2415mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture than all-purpose flour.
Is this dog bread safe for all dogs?
While the ingredients are generally safe for most dogs, it's always best to check with your veterinarian, especially if your dog has food allergies or sensitivities. Avoid adding any ingredients that may be harmful, such as onions or garlic.
How can I tell when the dog bread is done baking?
The dog bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it while baking, especially at high temperatures, to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).