Mulled Citrus Punch

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Ingredients

  • 1 1/2 qt. orange-grapefruit juice
  • 1 1/2 qt. orange juice
  • 1/3 c. dark brown sugar
  • 6 cinnamon sticks
  • 1 lemon, cut into thin slices
  • 1/3 c. light corn syrup
  • 24 whole cloves

Instructions

  1. Combine all ingredients in large saucepan.
  2. Boil 1 minute. Reduce heat and simmer 5 to 10 minutes to blend.
  3. Serve hot. Punch may be chilled.
  4. For party, keep warm in crock-pot.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.4g 4% DV
Carbs 71.6g 26% DV
Fiber 8.6g 31% DV
Sugar 48.5g 97% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 554.5mg 12% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 15.5mg 17% DV
Calcium 199.5mg 15% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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