Granola(Cuisinart)
Crunchy, sweet, and aromatic granola with coconut, sunflower seeds, walnuts, raisins, and cinnamon, perfect for breakfast or snacking, suited for health-conscious or homemade granola lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease 2 (9 x 13-inch) baking pans or a large roasting pan.
- Place vegetable oil, honey, hot water, salt, vanilla, brown sugar, and cinnamon in a Vita-Mix or blender container.
- Clamp the action dome in place.
- Turn the speed control to high.
- Lift the red impact lever up to the on position and run the machine until steaming, about 3 minutes.
Tips & Substitutions
For added texture, consider substituting almonds or pecans for walnuts, or using maple syrup instead of honey for a different flavor profile. If you prefer a less sweet granola, reduce the brown sugar or omit it entirely. You can also add dried fruits like cranberries or apricots for extra sweetness. Make sure to stir the mixture well to ensure even coating before baking.
Serving Suggestions
Serve this granola with yogurt and fresh fruits for a delicious breakfast or snack. It also pairs beautifully with banana cool whip cake for a sweet treat. For a nutritious option, sprinkle it over oatmeal or smoothie bowls. Incorporate it into trail mix or enjoy it as a crunchy topping on desserts.
Storage & Reheating
Store any leftover granola in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating it, which can extend its freshness. If it becomes soft, re-crisp it in the oven at 300°F for about 10 minutes before serving, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Granola(Cuisinart) contains roughly 2721 calories, with 35g protein, 187g carbohydrates, and 210g fat. It is an excellent source of dietary fiber (165% of the Daily Value), iron (135% of the Daily Value), and protein (70% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, you can easily make this granola gluten-free by ensuring the rolled oats are certified gluten-free. Additionally, check that the other ingredients, such as the honey and vanilla, are free from gluten contamination.
How can I make this recipe vegan?
To make this granola recipe vegan, simply replace the honey with agave syrup or maple syrup. Both options will provide the necessary sweetness while keeping the recipe plant-based. The rest of the ingredients are already vegan-friendly.
Can I add more ingredients to this granola?
Absolutely! Feel free to customize your granola by adding ingredients like chia seeds, flaxseeds, or even chocolate chips. Just be mindful to maintain the balance of wet and dry ingredients to ensure the granola bakes properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).