Mulligatawny
Ingredients
Instructions
- Melt butter in the pot in which soup will be made.
- Add onion and crushed garlic; cook over low heat until the onion is soft. Remove garlic; add flour and curry powder.
- Cook 2 minutes.
- Add milk and chicken stock which have been cooked over hot water until smooth.
- Add apple, peeled and chopped, 10 minutes before serving. Season with salt and freshly ground pepper (just a dash).
- Serves 6.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).