Multi Purpose Marinade
Ingredients
- 1/4 cup oil ⓘ
- 1/4 cup white vinegar ⓘ
- 1/4 cup lemon juice ⓘ
- 1 clove garlic, minced ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/2 teaspoon dry mustard ⓘ
- For Beef ⓘ
- 2 tablespoons Worcestershire sauce
- 1 teaspoon oregano ⓘ
- For Lamb ⓘ
- 1 teaspoon curry powder ⓘ
- For Pork
- 2 tablespoons Worcestershire sauce ⓘ
- 1 teaspoon sage ⓘ
Instructions
- Combine all ingredients in a jar& shake well.
- Pour over meat or poultry.
- Cover& place in refrigerator for at least 2 hours but best if left overnight.
- Stir or turn occasionally.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).