Mum'S Mincemeat
Ingredients
Instructions
- Use a large, heavy kettle or slow cooker that holds 8-10 quarts with room to stir.
- Put sugar, raisins, molasses, spices and salt in kettle over low heat and stir.
- Add ground meat, suet, apples and juice from apples (as you grind).
- Stir after every addition and often during cooking;
- 6-8 hours of slow cooking should do.
- Keeps a month or more in the fridge. Freeze or can.
- Only juice from ground apples or a little hot water is acceptable for moistening; no cider or coffee allowed.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).