Beef And Vegetable Loaves(Club Member: Laine)
Hearty beef and vegetable loaves packed with fresh flavors, perfect for family dinners or casual gatherings, offering a comforting and savory meal experience.
Ingredients
Instructions
- Combine ground beef, chopped celery, grated carrots, bread crumbs, minced onion, chopped green pepper, salt, pepper, and egg with 1 can of tomato sauce.
- Form the mixture into 6 loaves and place in a shallow baking dish.
- Bake at 350°F for 20 minutes.
- Remove excess fat from the loaves.
- Combine gravy mix with remaining can of tomato sauce and water to make gravy.
- Pour the gravy over the loaves.
- Bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or garlic powder with the beef mixture. If you don’t have fresh bread crumbs, dried breadcrumbs or even crushed saltine crackers can work as substitutes. You can also use ground turkey or chicken instead of beef for a lighter option. Pair it with a side salad for a refreshing contrast.
Serving Suggestions
Serve the beef and vegetable loaves with a side of mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a mixed vegetable medley make a great complement as well. This dish pairs beautifully with Corned Beef Jello Salad for a unique twist on the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the loaves in a baking dish, cover with foil, and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Vegetable Loaves(Club Member: Laine) contains roughly 578 calories, with 18g protein, 98g carbohydrates, and 13g fat. It is an excellent source of vitamin C (137% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2786mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef and vegetable loaves?
Yes, you can freeze the uncooked loaves before baking. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to cook, thaw in the refrigerator overnight and bake as directed.
What can I serve with these loaves?
These loaves are versatile and pair well with various sides. Consider serving with a fresh garden salad, creamy coleslaw, or buttery corn on the cob for a well-rounded meal. For a hearty dinner, try them alongside Mom's Hot Dish for a comforting feast.
Can I make these loaves ahead of time?
Absolutely! You can prepare the beef mixture and shape the loaves ahead of time, then store them in the fridge for up to 24 hours before baking. This makes it convenient for busy weeknights or meal prep. Just add a few extra minutes to the baking time if they're starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).