Muscadine Pie
A vibrant muscadine pie with sweet and tart flavors, featuring a tender filling infused with cinnamon, perfect for fruit lovers and those seeking a unique dessert experience.
Ingredients
Instructions
- Press muscadines, one at a time, to remove the pulp.
- Boil the hulls in a small amount of water for 30 minutes or until tender.
- Cook the pulp and sugar for 15 minutes, then mash through a sieve to remove seeds.
- Drain the hulls and add to pulp.
- Mix lemon juice, flour, and salt to a smooth paste.
- Add the paste to the pulp and hulls.
- Stir in cinnamon and pour into the uncooked pastry shell.
- Bake until the crust is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).