French Muffins
Fluffy French muffins with warm cinnamon and nutmeg flavors, topped with buttery sugar-cinnamon coating, perfect for breakfast or brunch gatherings, appealing to all ages.
Ingredients
Instructions
- Combine soft shortening, half of the sugar, and the egg; mix thoroughly.
- Sift together flour, baking powder, salt, and nutmeg.
- Stir the dry ingredients into the egg mixture alternately with milk, beating well after each addition.
- Fill greased muffin tins two-thirds full with the batter.
- Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until golden brown.
- Immediately roll the muffins in melted butter.
- Then roll them in a mixture of remaining sugar and cinnamon.
- Serve hot.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. If you don't have soft shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Ensure your baking powder is fresh for the best rise. Experiment with adding dried fruits or nuts for added flavor.
Serving Suggestions
These French Muffins are delightful served warm with a pat of butter or a drizzle of honey. They pair beautifully with a side of fresh fruit or yogurt for a balanced breakfast. For a special treat, enjoy them alongside a cup of tea or coffee. Consider serving them as a sweet addition to a brunch spread featuring dishes like Brussels Sprouts Medley.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually in plastic wrap, then place in a freezer bag for up to 3 months. To reheat, microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of French Muffins contains roughly 411 calories, with 1g protein, 15g carbohydrates, and 39g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just remember to let it come to room temperature before baking. Alternatively, you can bake the muffins and store them, then reheat them as needed for fresh taste.
What can I use instead of milk in this recipe?
You can substitute milk with almond milk, soy milk, or oat milk for a dairy-free option. Additionally, buttermilk or yogurt can be used for a richer flavor and moisture, adjusting the liquid as needed.
How can I tell when the muffins are done baking?
Muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them in the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).